With a vision in her mind and a head filled with dreams, Sailaja Kancherla with her degree in pastry from Le Cordon Bleu, Paris, founded Velvet Patisserie in 2015 along with Divjyot Chawla. She pervaded Velvet Patisserie with her touch of international taste and experiences, taking our game a notch higher.
What started off as a small place for baking homely goodies has now bloomed into delivering quality, variety, and distinction to become a household name in Hyderabad. A unique idea with the simple motive to tailor premium desserts at a quaint little comfort place on the main road in the bustling Banjara Hills, adding a personal touch to every item baked. Going the extra mile to deliver fresh and authentic creations has made Velvet Patisserie one of the most critically acclaimed premium patisseries in Hyderabad. Velvet Patisserie offers a unique and personal touch to all baked desserts and items to provide the customers with a premium and distinctive experience. And with this idea comes the hope to save the customers from resorting to ‘ready-made’ desserts for special celebrations.
With our team of Le Cordon Bleu trained founder chefs, cake artists, fondant artists, and speciality dessert bakers, you can experience premium desserts made with authenticity and calibre.
We do not just sell desserts, we provide an experience. A safe haven for your sweet tooth. Get your customized order with no limit of options to choose from. A perfect treat, gift, and experience for any celebration. Indulge in the world of freshly-baked and delightfully rich.
With a vision in her mind and a head filled with dreams, Sailaja Kancherla with her degree in pastry from Le Cordon Bleu, Paris, founded Velvet Patisserie in 2015 along with Divjyot. She pervaded Velvet Patisserie with her touch of international taste and experiences, taking our game a notch higher.
What started off as a small place for baking homely goodies has now bloomed into delivering quality, variety, and distinction to become a household name in Hyderabad. A unique idea with the simple motive to tailor premium desserts at a quaint little comfort place on the main road in the bustling Banjara Hills, adding a personal touch to every item baked. Going the extra mile to deliver fresh and authentic creations has made Velvet Patisserie one of the most critically acclaimed premium patisseries in Hyderabad. Velvet Patisserie offers a unique and personal touch to all baked desserts and items to provide the customers with a premium and distinctive experience. And with this idea comes the hope to save the customers from resorting to ‘ready-made’ desserts for special celebrations.
With our team of Corden-blue-trained founder chefs, cake artists, fondant artists, and speciality dessert bakers, you can experience premium desserts made with authenticity and calibre.
We do not just sell desserts, we provide an experience. A safe haven for your sweet tooth. Get your customized order with no limit of options to choose from. A perfect treat, gift, and experience for any celebration. Indulge in the world of freshly-baked and delightfully rich.
Chocolate Roll
Choco Bomb
French Sweet
Pink Sweet
Testimonials
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Our Special Team
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